Guenther House
On the same day
we visited the last 2 Missions, we decided to find a nice place to eat. Jeff actually found Guenther House, which is
along the Riverwalk.
Little did I know
at the time that this would be my only view of the San Antonio Riverwalk for
this visit! It looks quite peaceful and
residential. This is not the very
commercial side of the Riverwalk, but it was a nice setting for this
restaurant!
This charming front
step is the original front door to the house built by Carl Hilmar Guenther, the
founder of Pioneer Flour Mills, in 1859.
It has been restored and now houses a restaurant, museum, gift shop and
special events venue. The entrance to
the restaurant is at the back of the house.
It was quite a
popular place for lunch on the day we visited (before the virus scare really
set in), and we had to wait for a table.
While waiting we decided to explore the house a bit, and found a couple
of rooms restored to their former glory that are now part of the museum. I love the view from one of the balcony
windows, looking onto the San Antonio River below.
The gift shop sold
a variety of souvenirs, adorable aprons and even flour that is still produced
in the flour mill. The large millstone
(center of photo) is the original millstone used in the flour mill – a nice piece
of history on display!
While exploring,
at the very top of the house, is a lovely roof garden. Formerly, it was the ballroom of the
house. I thought it would be a charming
place for a smaller shower, or even wedding reception, and guests can step out
onto the terrace to get a nice view of the river, and some lovely breezes.
There are two
places to eat – outside in what is called The Arbor, an open patio with an
arched canopy and ceiling fans and inside with the Art Nouveau style of the
1920s. We said we’d take first available
seating and ended up in the inside. What
lovely leaded glass all around the upper portion of the walls, above the larger
windows, except for the pot from which the ivy grows! Also, check out the dragon lights!!! Oh, and the food was tasty, too! Jeff opted for lunch – delicious champagne chicken
enchiladas, while I opted for a decadent breakfast of Belgian waffles with
whipped cream and strawberries! Yum!!
Enjoy!!
No comments:
Post a Comment